Cold Canapés
Peking duck pancakes, hoi sin and shallots $4.00
Smoked salmon and dill creme fraiche roulade $3.50
Rare roast beef, beetroot relish and horseradish $3.80
Asparagus and proscuitto $3.50
Beetroot, caramelised onion and feta tart $3.50
Ceviche of yellow fin tuna en croute $3.80
Chicken rice paper rolls $3.80
Grilled bread, crudités and dips $3.50
Mediterranean vegetable tartlet with Persian feta $3.50
Mezza tartlets $3.50
Oysters with dipping sauce $4.00
Prawn and avocado rotolo $3.80
Proscuitto, brie and fresh fig en croute $3.80
Proscuitto. poached pear and goats cheese $3.50
Rolled tuna with tapenade croute $3.80
Tartar of ocean trout and pickled cucumber $3.80
Tomato and basil bruschetta, on herb croute $3.50
Tomato and goats cheese tartlet $3.50
Tuna tataki, soy and bonito dipping sauce $4.00
Vegetarian rice paper rolls $3.80

Hot Canapés
3 Cheese arancini with aioli $3.50
BBQ lamb cutlets, mint glaze and potato puree $6.00
Chorizo sausage, tomato and cardamom relish $3.50
Croque monsieur $3.80
Crumbed chicken with aioli $3.50
Lamb and rosemary chipolatas, tomato and cumin relish on buffet roll $3.80
Lamb and rosemary pie $4.00
Lamb cutlets, tomato and cumin relish $6.00
Mini wagyu beef burgers with chilli jam $3.80
Piri piri chicken skewers with harissa mayonnaise $3.80
Pork and ginger wonton, sweet soy dipping sauce $3.50
Prawn and sweet corn tortellini, with sweet corn puree $4.00
Prawn, chilli and lime chopstick $4.00
Roast pork and pickled cabbage mini rolls, apple sauce and crackling $4.00
Seared scallops, cauliflower cream, bacon and chive dressing $4.00
Smoked trout and leek tart $3.50
Snapper and king prawn wonton, oyster and ginger dipping sauce $4.00
Sticky honey and soy chicken $3.50
Sweet corn, chilli and corriander fritter $3.50
Tandoori chicken, cucumber and mint raita $3.80

Substantial Canapés
Beef bourguignonne with pomme puree $8.00
Chermoula chicken with Moroccan vegetable cous cous $8.00
Crumbed fish and chips, tartare and lemon $8.00
Green thai chicken curry with jasmine rice $8.00
Lamb navarin with buttered pumpkin and pomme puree $8.00
Mushroom risotto with white truffle oil $8.00
Prawn, sweet corn and chive risotto $8.00
Pumpkin and chive risotto $8.00
Seafood red curry, snow peas and steamed rice $8.00
Thai beef salad $8.00
Vegetarian hokkien noodles, ginger and oyster sauce $8.00

Dessert Canapés
Banana and passionfruit tart $2.50
Bread and butter puddings $2.20
Champagne jelly with poached peach $2.50
Chocolate brownie $2.20
Friands $2.20
Lemon tart $2.20
Mini sticky date puddings $2.00
Mini tiramisu $2.50
Mini trifles $2.50
Moccha tarts $2.50
Pear and almond tart $2.20
Profiteroles with coffee cream $2.20
Raspberry and frangipani tart $2.50
Scones with jam and cream $2.20
Strawberry tarts $2.50
Vanilla pannacotta with summer berries $2.50

Breakfast
Ham and cheese croissant $5.00
Croque monsieur $5.00
Toasted muesli, fruit compote and yoghurt $10.50
Fruit skewers with lime syrup $7.00
Smoked salmon bagels $8.00

Lunch Options
Cocktail pies $5.50
Cocktail sausage rolls $5.50
Mini quiches $5.50
Selection of gourmet sandwiches $5.50
Selection of salads $5.50
Smoked trout tarts $5.50
Vegetarian tarts $5.50

Dinner Deserts
Baked lemon tart with clotted cream $10.00
Chocolate molten pudding, grand manier ice cream and orange salad $10.00
Chocolate mousse cake, berry compote and cream $10.00
Sticky date pudding with vanilla bean ice cream $10.00
Vanilla panna cotta, poached Autumn fruits and biscotti $10.00

Dinner Entrée
Pork and game terrine, pear chutney and sourdough croute $15.00
Potato and leek soup, roasted prawns and shellfish oil $15.00
Seared scallops, celeriac puree, white truffle oil $15.00
Sumac crusted lamb loin, tomato and eggplant relish $15.00
Thin tomato tart, goats curd and basil oil $15.00

Dinner Mains
Crispy skin chicken breast, steamed Asian greens, spiced ginger and shallot jus $25.00
Roasted beef fillet, garlic mash and sauce bourguignonne $25.00
Roasted rack of lamb, potato gratin, aubergine puree, tomato and olive jus $25.00
Roasted Suziki Mulloway, etuvee of spring onions and leek, sauteed mushrooms and $25.00
Seared Atlantic salmon, sweet corn soubise and broccolini $25.00

 
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