| 3 Cheese arancini with aioli | |
$3.50 |
|
| BBQ lamb cutlets, mint glaze and potato puree | |
$6.00 |
|
| Chorizo sausage, tomato and cardamom relish | |
$3.50 |
|
| Croque monsieur | |
$3.80 |
|
| Crumbed chicken with aioli | |
$3.50 |
|
| Lamb and rosemary chipolatas, tomato and cumin relish on buffet roll | |
$3.80 |
|
| Lamb and rosemary pie | |
$4.00 |
|
| Lamb cutlets, tomato and cumin relish | |
$6.00 |
|
| Mini wagyu beef burgers with chilli jam | |
$3.80 |
|
| Piri piri chicken skewers with harissa mayonnaise | |
$3.80 |
|
| Pork and ginger wonton, sweet soy dipping sauce | |
$3.50 |
|
| Prawn and sweet corn tortellini, with sweet corn puree | |
$4.00 |
|
| Prawn, chilli and lime chopstick | |
$4.00 |
|
| Roast pork and pickled cabbage mini rolls, apple sauce and crackling | |
$4.00 |
|
| Seared scallops, cauliflower cream, bacon and chive dressing | |
$4.00 |
|
| Smoked trout and leek tart | |
$3.50 |
|
| Snapper and king prawn wonton, oyster and ginger dipping sauce | |
$4.00 |
|
| Sticky honey and soy chicken | |
$3.50 |
|
| Sweet corn, chilli and corriander fritter | |
$3.50 |
|
| Tandoori chicken, cucumber and mint raita | |
$3.80 |
|